Here is what you need:
1 Can of Light Coconut Milk (Full Fat for extra creamy and thick pudding)
1/4 cup of Chia Seeds
1-2 tbsp of honey
2 tsp of vanilla extract
1/8 tsp of cinnamon (optional)
Dark Chocolate pieces
What you will do:
Mix all ingredients together in a mason jar or Tupperware. Store in refrigerator for at least 8 hours or overnight to let the chia seeds fully expand. If you remember, give it another mix around a couple hours in. When ready to eat, add your desired toppings and enjoy.
First add all of your ingredients to a mixing vessel of your choice and whisk it well. Got to get that honey distributed evenly!
Next, you cover this and let it set up in the refrigerator for at least 8 hours. The chia seeds will expand and have a much softer texture than when you first add them to the coconut milk. This makes them easier to digest and the expanded seeds will fill your tummy and keep you full for quite a bit, which is why I love to eat this for breakfast.
When you are ready to eat, get your toppings ready and serve it up!
So healthy, so yummy and so easy. This all makes me so happy. Please enjoy and let me know what toppings you used!