This is what you need:
1 box of Yellow Cake Mix
1 stick of Melted Butter
1 tsp of Vanilla
2 cups of Milk or Semi-Sweet Chocolate Chips
This is what you do:
Mix all the ingredients together in a bowl and place in a greased glass 9x13 baking dish. Bake at 350 degrees for 20-25 minutes. Let cool for at least 15 minutes before removing from dish. Serve as is or with ice cream for the best cookie sundae ever.
Prep Time: 3 minutes
Cook Time: 20-25 minutes
Makes 24 Cookie Squares
This blog post might take you longer to read than it will to prepare them, it is that easy. First, preheat your oven to 350 degrees. Next, microwave your stick of butter until it is completely melted. Add the cake mix, eggs and tsp of vanilla to bowl and then pour the melted butter in. Mix completely with a spatula.
That took about 2 minutes total. It mixes all together very easily.
Now, add 2 cups of chocolate chips. I have used both milk and semi-sweet chocolate and they both taste amazing, but I prefer milk chocolate with this recipe.
Does that not look like the best cookie dough you have ever seen?
Bake for 20-25 minutes, depending on how gooey you want them and how browned you want the top. I like the 22 minute mark for my own, but keep on eye on yours until it looks how you want it to.
Going to be tough to wait before cutting into this thing of beauty.
Once it is cooled for at least 5 minutes before you cut them and serve.
I made these last night for my in-laws 46 year wedding anniversary dinner. They were a huge hit and I do not have one left at the time of this writing. They are almost too good to be true with how amazing they taste and how easy they are. You need these in your dessert repertoire!
**recipe adapted from I'm a Lazy Mom**