This is what you need:
1 bunch of Radishes (14-16)
1/2 tbsp Olive Oil
1/4 tsp Salt
1/8 tsp Garlic Powder
1/8 tsp dried Oregano
1 tsp Lemon Juice
This is what you do:
Preheat oven to 425 degrees. Wash and quarter the big radishes, halve the smaller ones so they are all roughly the same size. Mix with 1/2 tbsp olive oil, 1/4 tsp salt and 1/8 tsp each of oregano and garlic powder. Place them on foil lined baking sheet that has been sprayed with cooking spray. Cook for 10 minutes, flip them around and roast for another 5-10 minutes until desired crispness. Toss with the lemon juice and serve.
Prep Time: 5 minutes
Cooking Time: 15-20 minutes
Serves: 2 but this recipe can easily be doubled, tripled or quadrupled
In a bowl, mix with 1/2 tbsp Olive Oil, 1/4 tsp Salt, 1/8 tsp Garlic Powder and 1/8 tsp dried Oregano.
When the radishes are coated with all the seasonings, line them out on a foil lined baking sheet that has been sprayed with cooking spray.
Roast for 10 minutes, remove from oven and flip around. Then put them back in the oven for an additional 5-10 minutes.
If you are cooking more than 1 bunch of radishes, it will probably be closer to 10 more minutes. For this recipe, I cooked for 5 more minutes.
Get your lemon ready. I use 1/4 of a lemon to toss the radishes in.
When they have reached your desired crispness, remove from oven and toss with the lemon juice right on the baking sheet.
I mean, seriously, if you did not know better, wouldn't you think those were potatoes?
Place on a serving platter with the lemon if you like, and enjoy!
These are a staple in my house and I sure hope you like them as much as we do. They are such a great accompaniment to chicken or steak because they look and taste so similar to roasted potatoes. It is a great substitute for them and doesn't feel like you are missing out on anything. Let me know what you think!